Menu of Burrito Bae in Ascot Vale, Victoria, Australia

Menu Overview

Burrito Bae, nestled on 413 Mt Alexander Rd in Ascot Vale, Melbourne, offers an authentic Mexican dining experience that packs bold flavours and generous portions into every dish. The brand stands out for transforming classic Mexican staples like burritos, nachos, and burrito bowls into vibrant, flavour-rich meals that cater to diverse diets including vegan, gluten-free, and halal.

What truly impressed me was the Bean Burrito Bowl, a plant-based delight topped with creamy guacamole, sour cream, and fresh pico de gallo, served alongside crispy corn chips. The care taken in crafting this vegan option reflects Burrito Bae’s commitment to inclusivity and quality, making it a standout for both vegans and meat-eaters alike. The Chicken Loaded Burrito bursts with tender grilled chicken, perfectly seasoned rice, speckled with melted cheese and crunchy slaw, all wrapped in a generously stuffed tortilla. It’s a meal that satisfies deeply — filling but balanced, with just the right hint of smoky chipotle mayo tying it together.

The Burrito & Hot Chips combo with Chipotle Mayo elevates the classic side into something spectacular. The chips are crispy, the chipotle mayo adds a smoky heat, and paired with the burrito, this combo gives you layers of texture and spice. Another menu highlight is the Chicken & Beef Nachos. The nachos are loaded with juicy grilled proteins, lush guacamole, sour cream, and scattered crushed corn chips that add a brilliant crunch to every bite. I found the nachos an ideal social dish, perfect for sharing yet substantial enough to enjoy solo.

The Beef Burrito Load It is a revelation. Crushed corn chips inside the burrito add an unexpected crunch that enlivens the soft tortilla and tender pulled beef. This textural contrast is a clever innovation, elevating the burrito from a filling to a dynamic culinary experience. The extras menu—from jalapenos to extra cheese—allows diners to further customise their meals, making each visit unique and tailored to personal taste.

For those craving some indulgence, the Corn Ribs with Chipotle Mayo and Churros with chocolate or caramel dipping sauce are must-haves. The corn ribs deliver a smoky, spicy bite with a creamy dip that complements their natural sweetness, while the churros provide a perfect sweet finish—crisp outside, tender inside, and beautifully paired with the rich sauces.

Service at Burrito Bae is as warm as its bold flavours. Friendly staff bring a welcoming and attentive touch, guiding new guests through portion sizes and menu options with genuine hospitality. The atmosphere is relaxed yet lively, ideal for both quick bites and lingering meals.

While Burrito Bae might not be the cheapest Mexican spot in Melbourne, its commitment to premium, fresh ingredients and bold, layered flavours delivers excellent value. The substantial portion sizes ensure you won’t leave hungry, and the option for customisation lets you adjust spice levels and ingredients to your liking.

In sum, Burrito Bae is a vibrant, flavour-forward Mexican gem that embraces inclusivity, quality, and bold personality. It’s a place where every burrito, bowl, and side is packed with passion and flair, making it a top choice for anyone seeking a satisfying taste of Mexican street food with an Aussie twist.